Material & Ingredients Guide

Everything You Need to Know About Our Edible Materials

To help you choose the perfect topper for your cake, we’ve gathered all the technical details, ingredients, and usage tips in one place.

🍩 Waffle Paper Standard (Gluten-Free Modecor)

Thickness: 0.55 mm | Best for: Cupcakes, Gingerbread, and Stiff Toppers.

• Properties: Crafted from potato starch. Maintains its form beautifully without extra backing.
• Application: Ideal for non-moist creams, buttercreams, and ganaches. Ensure the surface is white for optimal results.
• Pro Tip: For gingerbread or cookies, coat them with white chocolate or royal icing first. Once dry, apply the image.
• Ingredients: Potato starch, water, vegetable oil (sunflower), maltodextrin.

🥞 Waffle Paper Ultra-Thin (Gluten-Free Modecor)

Thickness: 0.30 mm | Best for: Cake sides and seamless "printed-on" look.

• Properties: Nearly transparent and highly flexible. It gives the illusion that the image is printed directly onto the cake.
• Taste: Neutral, akin to a delicate ordinary wafer.
• Usage: Best used with a marzipan or isolation layer. Suitable for direct application on white buttercream or ganache edges.
• Ingredients: Potato starch, water, vegetable oil (sunflower), maltodextrin.

🍰 Sugar (Fondant) Sheet (Gluten-Free Modecor)

The Premium Choice | Best for: High vibrancy and professional finish.

• Properties: A delicate, thin sheet of fondant. Designed for the most vibrant and brilliant images. No additional coating required.
• Application: Excels when used with a backing (fondant or marzipan). Simply remove the protective film right before use.
• Ingredients: Modified starch (48%), sweetener E420li, tapioca dextrin, vegetable fat (shea), humectant E422, emulsifier E471, stabilizers E466, E415, flavor, acidifier E330, preservative E202, sweetener E955. May contain traces of milk, nuts, and soybeans.

🍫 Chocolate Transfer (Chocotransfer Modecor)

Magic for Chocolatiers | Best for: White chocolate and confectionery glaze.

• How to use: Melt white chocolate and pour it onto the sheet. As it sets, the design transfers onto the chocolate.
• Important: Works exclusively with white chocolate or glaze. Image results on dark chocolate may not be visible.

🌟 Edible Gloss Gel (Modecor)

The "Color Booster" | One tube is enough for approx. 3 cakes.

• Usage: Apply a thin layer to the back to help it stick, or on top to give a glossy finish and make colors vibrant.
• Ingredients: Glucose syrup, sugar (29%), water, gelling agent: E406, acidifier: E330, preservative: E202.