Cosmetics Edible Cake Toppers - Wafer Paper, Sugar Sheet, or Chocotransfer

Add a unique and memorable touch to your cakes with these edible toppers! 🍰🎂

Our toppers are available on various edible papers, including wafer paper, sugar sheets, and chocotransfer sheets, giving you options to suit your desired look and texture. 📄🍰

Each topper is printed with edible ink to ensure food safety. Please note that colors may appear slightly softer than traditional printing, but each image is carefully adjusted for the best possible vibrancy. 🌈🖨️

Simply place the toppers on buttercream or icing for an easy, eye-catching decoration that enhances any celebration! 🧁🎉

These edible images are as delightful to look at as they are to eat! 🖼️💫

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The main types of edible paper are:
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🍩 Waffle paper standard Gluten-free Modecor:

Elevate your cake decorating game with our versatile Waffle paper standard Modecor. Crafted from potato starch, this thin paper is tailored for embellishing baked goods and confections. With a size of A4 and a thickness of 0.55 mm, it brings a delightful touch to your creations.
This paper opens up exciting possibilities, allowing you to adorn specific cake types without the need for extra backing. It's perfect for application onto cakes without marzipan or chocolate isolation, ideal for non-moist creams, buttercreams, and ganaches – just ensure the surface is white for optimal results.
Notably, the Waffle paper standard Modecor maintains its form beautifully even without additional support. This feature makes it an excellent choice for inserting into cupcakes or serving as a captivating topper atop cakes.
For enchanting results on gingerbread or cookies, begin by coating them with white chocolate or royal icing. Once the base layer is dry, you can effortlessly apply the image onto the treated surface, creating a captivating visual effect.
Preserve the image's charm by covering it with a neutral cold preparation gel. This simple step ensures your creation remains impeccable. And with a generous shelf life of 18 months, you'll have ample time to craft your culinary masterpieces.
Elevate your confections with the artistry of Waffle paper standard Modecor – a true ally for your cake decorating endeavors. Add a distinctive touch to your treats and captivate your audience with every bite. 🍰🎨🌟

Ingredients: Potato starch, water, vegetable oil (sunflower), maltodextrin.

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Waffle paper ultra-thin Gluten-free Modecor: 🥞💫

Elevate your cake decoration game with the enchanting Waffle paper ultra-thin Modecor. Crafted from potato starch, this edible paper boasts an incredibly thin and nearly transparent composition. It's tailor-made for use with white creams, ensuring the image remains vivid and captivating. 🌈🎂
This remarkable edible paper gives the illusion that the image is seamlessly printed directly onto your baked masterpiece, offering a professional and striking aesthetic. 🍰🖼️
With a mere thickness of 0.30 mm, this paper boasts remarkable flexibility, making it the ideal choice for embellishing cake sides and various confections. 🎂🍰
To preserve the image's brilliance and longevity, we recommend covering it with a neutral cold preparation gel. This simple step guarantees the image remains pristine and captivating. ❄️🌟
Waffle paper ultra-thin Modecor boasts an impressive shelf life of 18 months, providing you with ample time to unleash your creativity in your baking projects. 📆🎨
It's worth noting that this edible paper is characterized by its neutral taste, ensuring it harmonizes seamlessly with the flavors of your delectable creations. It's akin to a delicate and ordinary wafer in terms of taste. 🍽️🥞
Usage Tips:
This variety of paper is most versatile when used with a marzipan or isolation layer in nearly all cases. While the paper itself is less rigid, it finds its stride when applied with backing. On the cake's edge, it's suitable for direct application without backing, provided you're using white buttercream or ganache. For gingerbread or cookies, begin by coating them with white chocolate or royal icing. Once the base layer is dry, you can effortlessly apply the image onto the treated surface, creating a captivating visual effect.

Ingredients: Potato starch, water, vegetable oil (sunflower), maltodextrin.

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🍰 Sugar (fondant) sheet Gluten-free Modecor:

Indulge in the creative possibilities with our Sugar sheet Modecor. Delicate and thin, this sheet of fondant is designed for elevating your confections. As an enhanced version of edible paper, it's crafted for printing vibrant and brilliant images with the assistance of food printers. Sized A4 for your convenience, this sheet requires no additional coating.
Usage Tips:
This versatile paper finds application in nearly all cases, often accompanied by a marzipan or isolation layer. While the paper itself isn't rigid, it excels when used with backing. For crafting toppers, utilizing fondant is recommended due to its pliability. On the cake's edge, it's suitable for direct application without backing, particularly with white buttercream or ganache. Simply remove the protective film right before use.
On gingerbread or cookies, begin by coating them with white chocolate or royal icing. Once the base layer is dry, you can effortlessly apply the image onto the treated surface, creating a captivating visual effect. Alternatively, it can be used without a coating, with minimal use of icing.

Ingredients: Modified starch (48%), sweetener E420li, tapioca dextrin, vegetable fat (shea), humectant E422, emulsifier E471, stabilizers E466, E415, flavor, acidifier E330, preservative E202, sweetener E955. May contain traces of milk, nuts, and soybeans.

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🍫 Chocolate transfer or chocotransfer Modecor (without cutting Size A4): 🍫🎨

Discover the magic of chocotransfer, a specialized form of edible paper designed to adorn white chocolate and confectionery glaze. 🍬🖼️
To unlock its artistic potential, you'll need some white chocolate. Melt it down and gracefully pour it onto the chocotransfer sheet adorned with your chosen image. As the chocolate sets, the intricate design becomes an enchanting edible decoration, adding beauty to your treats. 🍫🎂
If you're seeking guidance, there's a wealth of instructional videos on YouTube that showcase the artistry of chocotransfer for your chocolate and confectionery endeavors. 🎥📺
Kindly note that chocotransfer is specifically crafted for use with white chocolate and confectionery glaze. While it yields spectacular results in these contexts, it may not offer the same outcome with other types of chocolate. 🍫❌
Inclusion: This package includes the chocotransfer sheet exclusively. You'll need to acquire the white chocolate separately.

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🌟 Gel for Edible Paper - Modecor Tube 🌟
Description:
This gel is used for coating edible paper images to enhance colors or to adhere them to a covered cake. One package is sufficient for approximately 3 cakes. 🎂✨

Detailed Product Description:

Ingredients: Glucose syrup, sugar (29%), water, gelling agent: E406, acidifier: E330, preservative: E202. May contain traces of: milk, sulfur dioxide, nuts, soy. 🥛🌰🍫
Weight: 50g ⚖️
Application:
Apply a thin layer of the gel to the back of the edible paper image to help it stick to the cake surface. Alternatively, apply the gel on top of the image to give it a glossy finish and make the colors more vibrant. ✨🖌️

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🚚 Shipping times are approximately as follows: 🌍

🇨🇿 CZECH REPUBLIC - 3-5 WORKING DAYS AFTER DISPATCH 🚀
🇪🇺 EUROPE - 7-10 WORKING DAYS AFTER DISPATCH 🚀
🇺🇸 USA & REST OF THE WORLD - 10-14 WORKING DAYS AFTER DISPATCH 🚀
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⚠️ COPYRIGHT NOTICE: ⚠️

🚫📸 Please note that all copyrights and trademarks of the character images used belong to their respective owners and are not being sold. This is not a licensed product. You are paying for my time and customization of your item(s), and I do not claim ownership of any of the characters or graphics. 🚫📸